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Easter Brunch 2018

Join us for brunch on Easter Sunday at the Blackwell Inn

April 1, 2017 · Reservations Available at 10am, 12pm & 2pm

Located in the Blackwell Ballroom, the Easter Brunch has been a favorite of locals since the hotel's opening.  

Our Executive Chef Dan Heckathorn highlights items on this year's menu, "The Easter Brunch boasts an array traditional favorites, early spring entrees, carving and action stations, as well as a raw seafood bar".  Finish your meal with a delectable selection of house-made desserts from the Blackwell Pastry Chef.  The menu is provided below.  

Our Easter Brunch is currently SOLD OUT.

If you are still looking for a spot to celebrate with family and friends, you can also visit The Fawcett's website as they also have a wonderful Easter Day Brunch. 

Adults $39  Children 6 to 12 years of age $19.50  Children under 5 years of age complimentary  



Slow Roasted Chipotle Orange Marmalade Glazed Ham with Assorted Aiolis and Mustards

Roast Sirloin of Beef with Mushroom Cream Sauce Freshly Baked Rolls, Horseradish Cream

BBQ Glazed and Smoked Roast Breast of Turkey 
 Served with Cranberry Chutney

Chicken Cordon Bleu Tart filled with Roasted Chicken, Prosciutto and Swiss Cheese inside Flaky Puff Pastry Served with Dill Dijonaisse

Lemon Thyme Swai Fillets on Saffron and Cauliflower Coulis Topped with Julienned Vegetables

Goat Cheese and Rosemary Arrancini with Red Pepper Flakes, Tomato Fennel Ragout and Fried Parmesan Dusted Brussel Sprouts

Smoked Cheddar and Roasted Garlic Buttermilk Mashed Potatoes

Early Spring Vegetable Medley
Melted Butter and Herbs

Ala Minute Preparation of Omelets with Cheese, Vegetables and Meats 

Lemon Poppy Seed Bread French Toast with Raspberry Jam, Toasted Almonds
Traditional French Toast with Syrup, Whipped Cream, Butter and Chocolate Chips 

Philly Cheesesteak Eggs Benedict with Tarragon Alfredo

Crisp Hickory Smoked Bacon and Pork Sausage Links

Cubed Pineapple and Cantaloupe/Honeydew Melons Accented with Berries 

Assorted Cheese Display
Offered with Assorted Crackers, Seeded Flatbreads and Crusty Baguette

Apple Pie Yogurt Parfaits
Honey Greek Yogurt, Apple Chutney, Granola and Graham Crackers

Fennel, Radish, Strawberry and French Bean Salad with Sweet Mustard Poppy seed Dressing

BLT Croissant Flatbread with Spinach, Roma Tomato and Garlic Herb Cream Cheese

Buffalo Chicken and Blue Cheese Bruschetta with Micro Celery

Smoked Salmon and Spinach Artichoke Relish on a Petite Pretzel Roll

Chesapeake Boiled Shrimp and Cape Cod Oysters on the Half Shell,
 Spicy Remoulade, Tangy Cocktail Sauce, Lemon Wedges and Tabasco Accents

Multi-tier Display of Cascading Chocolate Dipped Berries, Peanut Butter Buckeyes, Chocolate Chip Rice Krispy Squares, an Array of Cupcakes and Molasses Cookie Whoopee Pies

Easter Macaroons, Tiramisu Canoli, Crème Caramel, Walnut Date Chocolate Tart, 
Lemon Blueberry Mousse Parfaits

Chef Attended Ice Cream and Donut Station (cinnamon sugar donut bowl)

Macaroni and Cheese, Crispy Chicken Tenders, Steamed Corn, 
French fries, Jell-O Cups, Juice Boxes and Apple Sauce

Easter Brunch 2018