Check Availability
Click calendar to select check in date
Click calendar to select check out date


Easter Brunch 2017

Join us for brunch on Easter Sunday at the Blackwell Inn

April 16, 2017 · 10:00 AM – 2:00 PM

Located in the Blackwell Ballroom, the Easter Brunch has been a favorite of locals since the hotel's opening.  

Our Executive Chef Dan Heckathorn highlights items on this year's menu, "The Easter Brunch boasts an array traditional favorites, early spring entrees, carving and action stations, as well as a raw seafood bar".  Finish your meal with a delectable selection of house-made desserts from the Blackwell Pastry Chef.  The menu is provided below.  

Adults $39  Children 6 to 12 years of age $19.50  Children under 5 years of age complimentary

Contact us today to reserve your table, 614/247-2710

 

FORK AND KNIFE CARVING STATIONS
Slow Roasted Mustard Glazed Ham 
Assorted Aiolis and Mustards

 Beer Brined Roast Sirloin of Beef 
With Freshly Baked Rolls, Tarragon and Black Peppercorn Béchamel and Horseradish Cream

Lemon Rosemary Butter-Basted Roast Breast of Turkey 
 Served with Cranberry Chutney and Corn, Greek Yogurt and Fennel Foam 

EARLY SPRING ENTREES
 Cheddar, Bell Pepper and Onion Biscuit Quiche topped with Crab and Shrimp

Chicken Saltimbocca Stuffed Chicken Thighs, Balsamic Marinated and Served with a Mushroom, Truffle Oil and Spring Pea Supreme Sauce

Goat Cheese and Thyme Vegetarian Polenta Cake Napoleons topped with Wild Mushroom Duxelle, Roasted Peppers and Spinach on a bed of Asparagus and Parmesan Alfredo

Creamy Smoked Cheddar and Roasted Garlic Au Gratin Potatoes

Early Spring Vegetable Medley
Melted Butter and Herbs

BLACKWELL BRUNCH FAVORITES
Ala Minute Preparation of Omelets with Cheese, Vegetables and Meats 

Blueberry Zucchini Bread French Toast with Vanilla Lemon Mousse, Toasted Almonds
Traditional French Toast with Syrup, Whipped Cream, Butter and Chocolate Chips 

Sweet Berry Tart Display
Spring Berry and Cheese Tarts presented on Wooden Boards and Cut into Wedges

Crisp Hickory Smoked Bacon and Pork Sausage Links

GARDE MANGER TABLES 
Cubed Pineapple and Cantaloupe/Honeydew Melons Accented with Berries 

Assorted Cheese Display
Offered with Assorted Crackers, Seeded Flatbreads and Crusty Baguette

 

 

  • Facebook
  • Twitter
  • Trip Advisor
Social Share
  • Send To Friend