Bistro 2110 Menus
Stop into Bistro 2110 at The Blackwell Inn for breakfast, lunch, or dinner. View our menus below to get an idea of what we offer or opt for our excellent lunch buffet for all sorts of delicious selections.
Breakfast
Breakfast at Bistro 2110 is the perfect start to any day. Fresh fruit, create-your-own omelets, fluffy waffles, egg white frittatas—these are just a few of the amazing dishes on our breakfast menu. You also have your choice of beverages, including coffee, tea, and an assortment of juices.
Lunch, Dinner, & Wine
Our lunch and dinner menus offer something for everyone. Keep it light for lunch with a salad, soup, or sandwich. For dinner, savor small plates like Crispy Calamari and Truffle Fries or indulge in our Salmon Chimichurri entrée. Complement any meal with a glass of white, red, or sparkling wine or champagne.
View Our Lunch, Dinner, & Wine Menu
Lunch Buffet
Our lunch buffet has a little bit of everything to satisfy any craving. The buffet is $12.95 per person, plus tax and gratuity, and includes salad bar, beverage, and dessert bar.
Weekly Menus
- Braised Lamb Shepherd's Pie
- Roasted Turkey with Gravy
- Scalloped Potatoes
- Vegetable Medley
Soup of the Day:Steak and Ale Chowder
Lunch Special: Buffalo Fried Chicken Salad - bleu cheese crumbles, cherry tomato, red onion and egg. $13.
- Seared Salmon with Saffron, Shrimp and Potato Stew
- Roasted Pork Loin with Mustard Jus
- Smashed Yukon Gold Potatoes
- Broccoli and Carrot Medley
Soup of the Day: Vegetable Soup
Lunch Special: Grilled Salmon - potato, spinach, pepper and onion hash with a tomato tapenade. $13.
- Teriyaki Flank Steak with Bean Sprouts and Mushrooms
- Ginger Roasted Chicken with Cilantro
- Jasmine Rice
- Green Beans
Soup of the Day: Miso Vegetable Soup
Lunch Special: Fried Chicken Caesar wrap - romaine lettuce, diced tomato and parmesan cheese. $12
- Grilled Chicken with Au Jus and Vegetable Accents
- Dill Crusted Tilapia with Lemon Cream
- Penne Pasta al Forno
- Broccoli, Cauliflower and Red Pepper Medley
Soup of the Day: New England Clam Chowder
Lunch Special: BBQ Mushroom, bacon and Swiss burger with lettuce and tomato. $12
- Grilled Sirloin Steaks with Tomato Ragout and Parmesan
- Roasted Chicken with Lemon Coulis
- Mushroom Risotto
- Vegetable Medley
Soup of the Day: Onion Soup with Croutons and Parmesan
Lunch Special: Smoked salmon pasta carbonara with bacon and peas. $12.
3 courses for $30
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First Course:
Crisp crostini topped with a lemon zest and goat cheese spread and wilted spinach.
$6
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Second Course:
Cajun butter glazed sirloin over horseradish infused mashed potatoes and sautéed asparagus.$24 A La Carte
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Third Course: Dessert of your choice
