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Mother's Day Brunch 2018

Families love to gather in the Blackwell Ballroom to show their mom just how much she is appreciated.  

Located in the Blackwell Ballroom, our Mother's Day Brunch is a bountiful buffet of all of Mom's favorites.

Families are invited to enjoy our Mother’s Day Brunch buffet on Sunday May 13, with culinary highlights to include carving, omelet and pancake stations; seafood bar selections; salads, and a generous offering of chef-inspired breakfast, lunch and dessert favorites.

Main course options will feature braised lamb, grilled salmon and smoked gouda macaroni and cheese.

An exceptionally tempting dessert station will also offer a dozen sweet delights

We are currently accepting reservations starting at 10am until 2pm.

Adults $39  Children 6 to 12 years of age $19.50  Children under 5 years of age complimentary  

Valet Parking is only $7

Confirm your reservation today or feel free to contact us with additional questions at 614/247-2710


Beef Pot Roast, Brie and Mushroom Duxelle En Croute with Horseradish Cream

Smoked Honey Butter Basted Turkey Breast with Aiolis, Mustards and Cranberry Relish

Caribbean Spiced Rum Brined Pork Loin with Pineapple Glaze, Spicy Pickled Slaw and Scallion Aioli


Potato Gnocchi with Braised Lamb Bolognese and Vegetable Accents

Grilled Salmon with Lobster and Shrimp Newburg Sauce, Asparagus

Smoked Gouda Macaroni and Cheese Topped with Caramelized Onion and Spring Pea Salad, Parmesan Crouton Crumbs

Classic Lyonnaise Potatoes

Spring Vegetable Medley

Ala Minute Preparation of Omelets with Cheese, Vegetables and Meats 

Chef Attended Traditional Buttermilk Pancake and Peanut Butter Chocolate Chip Buckeye Pancakes station with a variety of toppings and warm Maple Flavored Syrup

Crisp Hickory Smoked Bacon and Pork Sausage Links

Kielbasa Sausage Gravy with Cheddar Drop Biscuits

Cubed Pineapple and Cantaloupe/Honeydew Melons Accented with Berries 

Assorted Cheese Display
Offered with Crisp Lavosh Thins, Seeded Flatbreads and Crusty Baguette

Chocolate, Mango and Orange Smoothies with Raspberry Coulis

Caprese Salad with Sliced Tomato, Fresh Mozzarella, Basil, Olive Oil and Balsamic Reduction

Chilled Beef Tenderloin with Horseradish Mousse on Rye Toast

Smoked Salmon and Crab Pinwheel with Avocado Cream Cheese Mousse and Pickled Red Onion

Seafood on Ice
Chesapeake Boiled Shrimp and Cape Cod Oysters on the Half Shell,
 Spicy Remoulade, Tangy Cocktail Sauce, Lemon Wedges and Tabasco Accents

Multi-tier Display of Cascading Chocolate Dipped Berries, Peanut Butter Buckeyes, Chocolate Chip Rice Krispy Squares, an Array of Cupcakes and Chocolate Nut Clusters

Chocolate Covered Strawberry Bars

Chocolate Pistachio Cheesecake Diamonds

Coconut Macaroons

Mini Chocolate and Raspberry Ganache Cups

Praline Cream Puffs

Chef Attended Warm Chocolate Chip Cookie and Ice Cream Station

Children’s Station
Macaroni and Cheese, Crispy Chicken Tenders, Steamed Corn, 
French fries, Jell-O Cups, Juice Boxes and Apple Sauce