Ohio State Commencement 2018
Currently, the hotel is sold-out for Saturday, May 5, & Sunday, May 6, 2018. We are maintaining a wait-list for these evenings; however, you must book two nights to be placed on the wait-list as we do have a two-night minimum for Saturday reservations. We do have limited availability for Friday, May 4, 2018 (which do not require a two-night stay).
To inquire about the wait-list or to make reservations for Friday, please contact Blackwell Reservations during normal business hours toll free 866-247-4003.
Bistro 2110 is now taking reservations for our pre-Graduation Brunch featuring: Custom-made Omelet and Waffle station, Fork and Knife carving of Maple Glazed Smoked Turkey Breast, Euro-American Continental Selections, and Hot Brunch Favorites.
Seating times for the brunch are from 7:00am until 12:00pm. Reservations are required. Please call to confirm your reservation today at 614-247-2710.
Adults: $24.00, Children under 12 years $12.00 (does not include tax or gratuity)
Bistro 2110 will be offering a limited ala carte menu from 12pm until 4pm.
The Blackwell Lounge will be open at 2pm offering your favorite libations, and a limited menu.
Wrap up your day with a celebration after the commencement ceremony in our Ballroom featuring our culinary team's expertise. Our team will feature a Chef Attended Carving Station with Honey Dijon Ham, along with some of these wonderful items that will also be served: Grilled Sirloin Steaks with Mushroom and Thyme Au Jus, Batter Fried Cod Filets, Smashed Potatoes, Buttered Green Beans, Salads and Desserts.
Reservations are required. Please call: 614-247-2710
Adults: $29.00, Children under 12 years $14.00 (does not include tax and gratuity)
Do you want a more casual meal to wrap-up your day on campus? Make a reservation in Bistro 2110. From 4pm until 8pm, the Bistro will be offering a more casual, ala carte fair from soups and salads, to sandwiches and several entrees.
You can confirm your group's reservation here or feel free to contact our Bistro Manager with any questions at 614-247-2710.