Located in the Blackwell Ballroom, the Easter Brunch has been a favorite of locals since the hotel's opening.  

Our Executive Chef Dan Heckathorn highlights items on this year's menu, "The Easter Brunch boasts an array traditional favorites, early spring entrees, carving and action stations, as well as a raw seafood bar".  Finish your meal with a delectable selection of house-made desserts from the Blackwell Pastry Chef.  The menu is provided below.  

 

Adults $42  Children 6 to 12 years of age $21  Children under 5 years of age complimentary  

 


 

SAVORY ACTION STATIONS

Barbecue Brined Pork with Smoked Peach Barbecue Sauce (GF)

 Horseradish and Mustard Rubbed Sirloin of Beef with Demi-Glace (GF)

Cajun Butter Basted Turkey (GF)

Served with Freshly Baked Rolls

EARLY SPRING ENTREES

General Tso's Chicken with Jasmine Rice and Broccoli

Herb Butter Seared Salmon with Shrimp Alfredo and Julienne Vegetables (GF)

Cheese Tortellini with Roasted Red Pepper Coulis and Wilted Greens (V)

Lyonnaise Potatoes (GF,V)

Spring Vegetable Medley (GF,V)

BLACKWELL BRUNCH FAVORITES

Ala Minute Preparation of Omelets (GF)

Red Velvet Waffles with Cream Cheese Glaze (V)

Beef Kielbasa and Smoked Gouda Quiche with Caramelized Peppers and Onions

Crisp Hickory Smoked Bacon and Pork Sausage Links (GF)

GARDE MANGER TABLES

Cubed Pineapple and Cantaloupe/Honeydew Melons Accented with Berries

Assorted Cheese Display (GF)

Offered with Assorted Crackers, Seeded Flatbread and Baguettes

Herb Cheese Puff Pastry Tart with Smoked Salmon, Red Onion, Sprouts and Capers

Mixed Greens Salad with Carrots, Tomato, Red Onion, Sugar Snap Peas, and Feta

served with Herbal Vinaigrette (GF)

Strawberry Mango Smoothies (V)

Roasted Vegetable Salad with Tabouli and Lavosh (V)

Sriracha Deviled Eggs with Candied Bacon

SEAFOOD ON ICE

Chesapeake Boiled Shrimp and Cape Cod Oysters on the Half Shell, (GF)

 Spicy Remoulade, Tangy Cocktail Sauce, Lemon Wedges and Tabasco Accents

SPECTACULAR DESSERTS

Display of Chocolate Dipped Berries, Peanut Butter Buckeyes, Chocolate Chip Rice Krispy Squares

and Salted Caramel Brownies

Easter Macaroons

Mixed Berry Tart

New York Cheesecake

Banana Chocolate Swirl Cake

Carrot Cake with Cream Cheese Icing

Chef Attended Ice Cream and S'mores Pie Station served with Chocolate Sauce and Caramel

 

CHILDREN'S STATION

Macaroni and Cheese, Crispy Chicken Tenders, Steamed Corn, French fries and More