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Bistro 2110 Menus

Bistro 2110 Buffet Menu August 24 - August 28

$11.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday August 24

  • Balsamic Chicken
  • Salmon Strudel with Boursin Cheese and an Artichoke Cream Sauce
  • Mixed Grain Pilaf
  • Vegetable Medley
  • Soup:  French Onion

Tuesday August 25

  • Noodles with Duck, Stir Fried Vegetables and Hoisin Sauce
  • Grilled Sirloin with Horseradish Demi and Blue Cheese
  • Roasted Redskin Potatoes
  • Vegetable Medley
  • White Bean and Ham Soup

Wednesday August 26

  • Citrus Crusted Rainbow Trout with Fruit Coulis
  • Cumin Chicken with Black Beans and Queso Fresco
  • Macaroni and Cheese Au Gratin
  • Chipotle Green Beans
  • Chicken Hominy Soup

Thursday August 27

  • Poached Salmon with Creamy Tomato Sauce and Pesto
  • Chicken and Prosciutto Lasagna with Marinara
  • Wild Grain Pilaf
  • Cauliflower with Fennel and Kale
  • Vegetable Soup with Saffron

Friday August 28

  • Banana Crusted Mahi-Mahi with Pineapple-Vodka Sauce
  • Caribbean jerk Chicken Breasts
  • Roasted Redskin Potatoes
  • Legume and Broccoli Blend
  • Cream of Asparagus Soup


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