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Bistro 2110 Menus

Bistro 2110 Buffet Menu: October 20 - October 24, 2014

$10.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included

Monday, October 20
  • Roast Beef with Potatoes and Wild Mushroom Cream
  • Romano Crusted Chicken Breast, Tomato Sauce, Parmesan & Mozzarella
  • Mixed Grain Pilaf
  • Green Beans, Heirloom Carrots, & Spaghetti Squash
  • Soup:  Creamy Potato Beer Cheese

Tuesday, October 21

  • Seared Salmon, Olives, Dried Tomatoes and Pesto Cream
  • Grilled Chicken, Strawberry-Chipotle BBQ Glaze, Peach Salsa
  • Roasted Redskin Potatoes
  • Vegetable Medley
  • Soup:  Butternut Squash

Wednesday, October 22

  • Chicken Breast with Julienne Dates, Madiera Jus and Blue Cheese
  • Banana Crusted Mahi-Mahi with Honey and Pineapple Vodka Sauce
  • Rissole Potatoes
  • Broccoli, Cauliflower and Carrots
  • Soup:  French Onion

Thursday, October 23

  • Grilled Balsamic Chicken, Mushrooms and Asparagus
  • Poached Salmon, Artichokes, Olives and Tomato Coulis
  • Wild Grain Pilaf
  • Steamed Broccoli with Mixed Peppers
  • Soup:  Beef and Bean Chili

Friday, October 24

  • Almond Crusted Mahi-Mahi, Mango Coulis and Roasted Bell Peppers
  • Chicken Marsala, Spinach, Crimini Stuffed Ravioli
  • Cilantro-Lima Rice
  • Vegetable Medley
  • Soup:  Curried Sweet Potato and Leek
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