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Bistro 2110 Menus

Bistro 2110 Buffet Menu November 30 - December 1

$11.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday November 30

  • Green Beans with Tomatoes
  • Macaroni and Cheese Bake
  • Classic Meatloaf with Smoked Ketchup
  • Salt Roasted Chicken Breast with Mushroom Jus
  • Soup:  Italian Wedding

Tuesday December 1

  • Broccoli, Cauliflower and Carrots
  • Mixed Grains, Barley and Rice
  • Poached Atlantic Cod and Salmon with Gremolata Topping
  • Cumin Chicken with Black Beans Salsa and Roasted Chili Queso Drizzle
  • Soup:  Beef and Bean Chili

Wednesday December 2

  • Legumes and Broccoli
  • Oven Roasted Tri-Potato Medley
  • Crab and Shrimp Stuffed Sole with Shrimp Cream
  • Pulled BBQ Pork Sliders with Aioli and Crispy Onions
  • Soup:  Wild Mushroom and Brie Bisque

Thursday December 3

  • Vegetable Medley
  • Rice and Quinoa
  • Pretzel Crumb Crusted Tilapia with Roasted Pepper Cream
  • Lemon Chicken with Lemon Jus
  • Soup:  Steak and Ale Chowder

Friday December 4

  • Broccoli and Rainbow Carrots
  • White Truffle Risotto
  • Roasted Sage Rubbed Chicken with Mushroom Jus
  • Three Cheese Stuffed Shells with Red Sauce
  • Soup:  Shrimp Corn Chowder

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