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Bistro 2110 Menus

Bistro 2110 Buffet Menu:  July 21 - July 25, 2014:

Monday, July 21

  • Grilled Chicken with Artichoke Cream Sauce
  • Seared Tilapia with Poblano Salsa
  • Potatoes Au Gratin
  • Vegetable Medley
  • Chicken Hominy Soup

Tuesday, July 22

  • Meat Lasagna
  • Chicken Parmesan with Marinara and Mozzarella
  • Spaghetti with Butter, Herbs, and Parmesan
  • Buttered Green Beans
  • Beef and Bean Chili

Wednesday, July 23

  • Banana Crusted Mahi with Pineapple Coulis
  • Jerk Chicken Breast with Hearts of Palm and Roasted Red Peppers
  • Grilled Sweet Potatoes and Steamed Rice
  • Broccoli with Lemon and Olive Oil
  • Clam Chowder

Thursday, July 24

  • Seared Salmon with Red Pepper Cream Sauce
  • Grilled Beef Sirloin with Madiera Jus
  • Vegetable Ravioli with Tomato Coulis
  • Roasted Mediterranean Vegetables
  • Minestrone Soup

Friday, July 25

  • Roasted Pork Loin with Green Peppercorn Au Jus
  • Blackened Chicken Breast with Creole Mustard Cream Sauce
  • Mashed Redskin Potatoes
  • Vegetable Medley
  • Italian Wedding Soup
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