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Bistro 2110 Menus

Bistro 2110 Buffet Menu: September 22 - 26, 2014

$10.95 per person, includes beverage and dessert bar, plus tax and gratuity

Monday, September 22
  • Romano Crusted Chicken Breast, Marinara and Three Cheeses
  • Grilled Eggplant and Squash Lasagna
  • Mixed Grain Pilaf
  • Green Beans
  • Soup:  Potato Leek

Tuesday, September 23

  • Chicken Italian Sausage with Sauteed Peppers, Onion and Mushrooms
  • Citrus-Crumb Crusted Atlantic Salmon with Pepper Coulis 
  • Pierogies with Corn and Scallions
  • Broccoli and Cauliflower
  • Soup:  Vegetable with Pesto

Wednesday, September 24

  • Pulled Pork Sliders with Crispy Onion
  • Mahi-Mahi with Smoked Tomato Coulis 
  • Lentil and Mixed Grain Pilaf
  • Vegetable Medley
  • Soup:  Beef and Bean Chili

Thursday, September 25

  • Chicken Breast with Tomato Coulis and Goat Cheese
  • Herb-Rubbed Sirloin with Red Wine Jus
  • Roasted Fingerling Potatoes
  • Cauliflower with Caramelized Fennel and Tomato Cream
  • Soup:  Butternut Squash Bisque

Friday, September 26

  • Crispy Fried Cod with Cocktail and Remoulade Sauces
  • Cumin and Cilantro Rubbed Chicken Breast, Black Bean Salsa and Queso Blanco
  • Lime Infused Corn and Rice with Cilantro Pesto
  • Chipotle Green Beans with Caramelized Onions and Peppers
  • Soup:  Chicken Hominy
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