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Bistro 2110 Menus

Bistro 2110 Lunch Buffet Menu February 20 thru February 24, 2017

$12.95 per Person, Includes Salad Bar, Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday February 20

  • Chicken Francoise with Lemon Caper Cream Sauce
  • Grilled Sirloin with Smoked Tomato Coulis
  • Mixed Grain Pilaf
  • Vegetable Medley

  Soup: Steak and Ale Chowder

 

Tuesday February 21

  • Braised Beef Pot Roast with Gravy
  • Poached Salmon with Lemon Coulis
  • Parmesan Roasted Potatoes
  • Steamed Green Beans 

  Soup: Beef and Bean Chili

 

 Wednesday February 22

  • Cilantro Lime Glazed Chicken with Au Jus
  • Citrus Crumb Crusted Cod with Spinach and Lemon Cream
  • Black Bean and Rice Pilaf
  • Vegetable Medley

         Soup: Mushroom Bisque

 

Thursday February 23

  • Roasted Pork Loin with Onion Jus 
  • Chicken with Lemon Tarragon Cream Sauce
  • Pasta Primavera
  • Vegetable Medley

         Soup: Chicken Noodle

 

Friday February 24

  • Seared Salmon with Tomato Caper Ragout
  • BBQ Sirloin with Roasted Peppers and Onions
  • Smashed Potatoes
  • Broccoli and Cauliflower

         Soup: Minestrone 

 

 

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