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Bistro 2110 Menus

Bistro 2110 Buffet Menu  April 27 -- May 1

$11.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday April 27

  • Beef Stir-Fry with Sweet & Spicy Sauce
  • Seared Salmon with Citrus Coulis
  • Basmati Rice
  • Vegetable Medley
  • Soup:  French Onion

Tuesday April 28

  • Beef Sirloin with Red Wine Jus
  • Pasta Frita with Cheese, Chicken Sausage & Pesto Cream
  • Roasted Fingerling Potatoes
  • Roasted Cauliflower
  • Soup:  Spicy Italian Sausage Soup with Tomato Fennel

Wednesday April 29

  • Grilled Sirloin with a Green Peppercorn Sauce
  • Crab and Shrimp Stuffed Sole with Tomato Basil Cream
  • Roasted Redskin Potatoes
  • Broccoli & Cauliflower
  • Soup:  Southwestern Roasted Poblano & Corn Chowder

Thursday April 30

  • Cumin Mahi-Mahi with Black Bean Salsa & Poblano Corn Cream
  • Southwest Vegetable Egg Rolls with Chicken and Queso Fresco
  • Cilantro Lime Rice
  • Chipotle Green Beans
  • Soup:  Chicken Hominy

Friday May 4

  • Chipotle BBQ Chicken
  • Crispy Popcorn Shrimp
  • Roasted Redskin Potatoes
  • Vegetable Medley
  • Soup:  Shrimp and Corn Chowder

 

 



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