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Bistro 2110 Menus

Bistro 2110 Buffet Menu: November 17- November 21, 2014

$10.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included

Monday, November 17
  • Classic Meatloaf with Mushroom Gravy and Crispy Onions
  • Seared Mahi-Mahi with Mango Vinaigrette
  • Sesame Basmati Rice
  • Steamed Broccoli and Carrots
  • Soup:  Duck and Wonton Noodle 

Tuesday, November 18

  • Chicken Medallions, Chevre, Spinach, Mushrooms and Tomatoes
  • Blacked Tilapia on Shrimp & Grit Cakes with a Creole Cream
  • Roasted Redskin Potatoes
  • Green Beans with Squash and Bell Peppers
  • Soup:  White Bean and Tasso Ham

Wednesday, November 19

  • Pulled Pork Sliders with Onion Straws and Aioli
  • Fried Boneless Chicken Breasts with Cayenne-Thyme Honey
  • Au Gratin Potatoes
  • Vegetable Medley
  • Soup: Chicken Hominy

Thursday, November 20

  • Poached Salmon with Olives, Tomatoes & Artichokes
  • Grilled Chicken with Balsamic
  • Wild Grains      
  • Cauliflower, Broccoli and Carrots
  • Soup: French Onion

Friday, November 21

  • Lemon Chicken with Spinach Ribbons & Asparagus
  • Herb & Roasted Garlic Beef Sirloin with Mushrooms and Red Wine Jus
  • Roasted Fingerling Potatoes
  • Roasted Cauliflower and a Fennel Tomato Cream
  • Soup:  Shrimp and Corn Chowder
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