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Bistro 2110 Menus

Bistro 2110 Lunch Buffet Menu May 23-May 27, 2016

$11.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday May 23

  • Broccoli, carrots and red peppers
  • Roasted redskin potatoes with herbs and garlic oil
  • Cheese filled manicotti with braised beef meatballs, tomato sauce and mozzarella
  • Pesto crumb crusted salmon with artichoke and julienne vegetables
  • Soup: Creamy Three Onion

Tuesday May 24

  • Green beans and squash
  • Cilantro lime rice with fire roasted tomatoes, sweet corn and bell peppers
  • BBQ beef brisket with chipotle cream and pickled red onions
  • Cumin rubbed chicken with black bean salsa, queso fresco and poblano jalapeno cream
  • Soup: Chicken Noodle

Wednesday May 25

  • Broccoli and cauliflower
  • Potato medley with herbs and garlic oil
  • Orecchiette with chicken fennel sausage, parmesan, leeks and roasted tomatoes
  • Poached salmon over a mushroom and artichoke barigoule
  • Soup: Spring sweet pea soup with chive cream

Thursday May 26

  • Spring vegetable medley
  • Cavatappi pasta casserole with two cheeses
  • Baked lemon pepper crusted cod with tomatoes and chardonnay cream
  • Greek yogurt marinated chicken with sauteed onions and olives
  • Soup: Creamy Broccoli and Leek

Friday May 27

  • Broccoli, green beans, carrots and bell peppers
  • Cheesy Yukon potato casserole
  • Sea salt roasted chicken with sweet peas, seared sweet potatoes and balsamic onions
  • Crispy fried shrimp with cocktail sauce and remoulade
  • Soup: Cream of Asparagus with Crabmeat
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