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Bistro 2110 Menus

Bistro 2110 Lunch Buffet Menu May 2-May6, 2016

$11.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday May 2

  • Green beans, tomatoes and onions
  • Masked Yukon potatoes with roasted garlic and pepper jack cheese
  • Pan seared Atlantic salmon with pesto orzo and roasted vegetables
  • Grilled steak with a balsamic cream sauce and asparagus
  • Soup: Vegetable Minestrone

Tuesday May 3

  • Vegetable Medley
  • Pesto and parmesan roasted potatoes
  • Jerk chicken with hearts of palm and mango salsa
  • Asian whitefish with grilled red onion, zucchini and avocado cream
  • Soup: Caribbean Black Bean

Wednesday May 4

  • Squash, green beans and onions
  • Pasta casserole with two cheeses and vegetables
  • Yogurt and lemon marinated chicken with potatoes, Greek olives and onions
  • Braised beef meatballs with tomato sauce and feta cheese
  • Soup: French Onion with Garlic Croutons

Thursday May 5

  • Vegetable Medley
  • Cilantro lime rice with roasted sweet corn
  • Cumin spiced chicken with black bean salsa, queso fresco and poblano-jalapeno cream
  • Mesquite spiced grilled sirloin with pickled onions, charred tomato and crema
  • Soup: Chicken Noodle

Friday May 6

  • Vegetable Medley
  • Mixed grains and rice pilaf
  • Citrus crumb crusted chicken with orange coulis and red peppers
  • Crab and shrimp stuffed sole with lemon and a Chablis-caper cream sauce
  • Soup: Clam and Shrimp Corn Chowder
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