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Bistro 2110 Menus

Bistro 2110 Lunch Buffet Menu February 8 -February 12, 2016

$11.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday February 8

  • Mixed squash, green beans, sweet bell peppers and onion
  • Baked pasta with two cheese and roasted vegetables
  • Southwest chicken breast with black bean corn salsa, poblano cream sauce and pepper jack cheese
  • Pretzel crumb crusted Atlantic cod over julienne vegetables and Chablis lemon butter
  • Soup: Steak and Ale Chowder with Potatoes

Tuesday February 9

  • Winter vegetable medley
  • White truffle with green peas, chopped bacon and tomatoes
  •  Pesto three cheese stuffed pasta shells with artichoke cream, spinach and asparagus*
  • Sage rubbed oven roasted chicken breast with mixed mushroom ragout and marsala sauce
  • Soup: Mushroom and Brie

 

Wednesday February 10

  • Broccoli, cauliflower and mixed bell peppers
  • Roasted red potatoes with sea salt, rosemary and parsley
  • Pan seared Atlantic salmon with gremolata crumb crust over leeks, carrots and lemon coulis drizzle
  • Romano chicken breast with two cheese and zesty marinara
  • Soup: Roasted Butternut Squash

 

Thursday February 11

  • Malibu vegetable medley
  • Buttered egg noodles with parsley and thyme
  • Israeli falafel over grilled pita with sweet onion, roasted bell peppers and tahini sauce
  • Grilled beef sirloin with onion balsamic glaze, cremini mushrooms, tomatoes and greens
  • Soup: Chicken Noodle

Friday February 12

  • Malibu vegetable medley
  • Mixed grains with toasted barley and tri color quinoa
  • Crab and shrimp stuffed sole over julienne vegetables and caper tarragon cream sauce**
  • Chicken breast Francese, egg battered and seared with a lemon-caper butter sauce
  • Soup: New England Clam Chowder**

*= contains pine nuts

 

**=contains shellfish

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