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Bistro 2110 Menus

Bistro 2110 Lunch Buffet Menu December 12- December 16, 2016

$12.95 per Person, Includes Salad Bar, Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday December 12

  • Vegetable Medley
  • Bowtie Pasta Primavera with Pesto, Parmesan and Roasted Vegetables
  • Braised Pork Shoulder with Creamy Bacon and Onion Gravy with Green Beans
  • Roasted Winter Spice Chicken with Dried Cherry-Orange Gastrique and Carrots
  • Soup: Truffled Potato and Leek Bisque

Tuesday December 13

  • Broccoli and Carrots
  • Smoked Cheddar and Scallion Mashed Potatoes
  • Grilled Sirloin Steak with Procini Mushroom Demi
  • Pecan Crusted Salmon with Maple Dijon Butter and Greens
  • Soup: Chicken Noodle

Wednesday December 14

  • Vegetable Medley
  • Roasted Potatoes with Parmesan Garlic Cream Sauce
  • Fried Cod with Lemon and Tartar Sauce
  • Roasted Chicken with tomato Caper Ragout and Asparagus
  • Soup: Clam Chowder

Thursday December 15

  • Green Beans and Roasted Vegetables
  • Tomato Cilantro Rice
  • Cumin Seared Chicken with Black Bean Salsa and Queso
  • Beef Barbacoa with Pickled Red Onions
  • Soup: Beef and Bean Chili

Friday December 16

  • Steamed Broccoli
  • Roasted Potatoes
  • Grilled Sirloin Pizzaiola with Red Peppers Flakes and Parmesan
  • Gremolata Crusted Salmon with Leeks, Carrots and Lemon Coulis
  • Soup: Butternut Squash Bisque
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