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Bistro 2110 Menus

Bistro 2110 Buffet Menu August 3 - August 7

$11.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday August 3

  • Pesto Brushed Cheese Stuffed Shells with Italian Sausage
  • Classic Meatloaf with Mushrooms
  • Garlic & Herb Roasted Potatoes
  • Vegetable medley
  • Soup:  Tomato Broth and Rice 

Tuesday August 4

  • Pork loin with Juniper-Port Syrup and Fruit Salsa
  • Pretzel Crusted Swai with Beurre Blanc
  • Yukon Potato Hash
  • Legumes and Broccoli
  • Soup:  Steak and Ale Chowder

Wednesday August 5

  • Chicken lasagna with Mushrooms, Three Cheeses and Marinara
  • Asian Spiced Salmon with Stir Fry Vegetables
  • Edamame with Rice
  • Broccoli, Cauliflower & Carrots
  • Soup:  Egg Drop Soup with Lemon

Thursday August 6

  • Chipotle BBQ Pork Sliders 
  • Cumin Chicken with Black Bean Salsa and Queso Fresco
  • Cheddar Grits with Bacon and Scallion
  • Vegetable Medley
  • Soup:  Mushroom Bisque

Friday August 7

  • Blackened Catfish with a Tomato-Peppercorn Relish
  • Grilled Tenderloin with Mushrooms & Spinach
  • Yukon Potato Puree
  • Green Beans with Tomatoes & Bacon
  • Soup:  Crab & Shrimp Corn Chowder


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