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Bistro 2110 Menus

Bistro 2110 Buffet Menu: September 1 - 5, 2014

$10.95 per person, includes beverage and dessert bar, plus tax and gratuity

Monday, September 1
  • No Buffet Today -- Enjoy a Selection from our a la Carte Menu!

Tuesday, September 2

  • Poached Salmon with Olives & Roasted Tomatoes
  • Duck and Chorizo Sliders with Caramelized Onion and Vegetable Slaw
  • Sweet Potato Casserole
  • Vegetable Medley
  • Soup: Broccoli Cheese 

Wednesday, September 3

  • Campanelle Pasta with Alfredo, Shredded Chicken, Peas and Mushrooms
  • Fried Shrimp with Cocktail Sauce and Remoulade Sauce
  • Wild Grain Pilaf
  • Broccoli with Roasted Red and Yellow Bell Peppers
  • Soup: Chicken Noodle

Thursday, September 4

  • Roasted Chicken over Artichoke Barigoule
  • Baked Tilapia with Teriyaki Glaze and Char Su Spring Rolls
  • Roasted Redskin Potatoes
  • Vegetable Medley
  • Soup: Mushroom and Brie

Friday, September 5

  • Crispy Fried Cod with Two Sauces
  • Roasted Pork Loin with BBQ glaze
  • Cous-Cous with Mushroom and Peas
  • Green Beans with Onions and Julienne Carrots
  • Soup: Shrimp and Corn Chowder
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