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Bistro 2110 Menus

Bistro 2110 Lunch Buffet Menu June 27-July 1, 2016

$11.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday June 27

  • Green beans, tomatoes, and yellow squash
  • Red skin potatoes with peppers, onions, roasted garlic and pesto
  • Orecchiette pasta w/ chicken fennel sausage, shaved parmesan, leeks, tomatoes and spinach
  • Roasted balsamic chicken thighs with cici beans, roasted vegetables, portobello and truffle
  • Soup: Italian Wedding 

Tuesday June 28

  • Steamed broccoli with rainbow carrots
  • Mixed grains with barley and petite vegetables
  • Roasted chicken breast stuffed with cured meats, roasted vegetables, marinara and cheese
  • Pan seared cod with a crab meat-crumb crust, asparagus, bell peppers and lemon coulis
  • Soup: French Onion with Garlic Croutons

Wednesday June 29

  • Broccoli, cauliflower and roasted bell peppers
  • Baked macaroni and cheese
  • Monterey ranch crispy chicken sliders on rolls with pepper jack and tomatoes
  • Bacon and date stuffed pork loin with our smoky house barbebque sauce and crispy onions
  • Soup: Venison Chili 

Thursday June 30

  • Bermuda blend vegetables
  • Rice pilaf with petite vegetables, herbs and lemon accents
  • Crab crusted Canadian salmon with a tarragon cream sauce and vegetable accents
  • Chicken francesewith lemon caper olive oil and herb accents
  • Soup: Mushroom Brie

Friday July 1

  • Oregon legumes, broccoli and lemon salt
  • Roasted potato medley with herbs and olive oil
  • Beer battered Alaskan cod fillets, tartar and cocktail sauces, lemon wedges and malt vinegar
  • Braised beef meatballs with roasted garlic tomato ragout and smoked gouda cheese
  • Soup: New England Clam Chowder
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