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Bistro 2110 Menus

Bistro 2110 Lunch Buffet Menu February 27 thru March 3, 2017

$12.95 per Person, Includes Salad Bar, Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday February 27

  • Roasted Chicken with Apple Cranberry Chutney
  • Seared Pork Chops with Dijon Cream Sauce
  • Smashed Yukon Gold Potatoes
  • Cauliflower and Carrot Medley

  Soup: Steak and Ale Chowder


Tuesday February 28

  • BBQ Beef Brisket
  • Seared Chicken with Veloute, Olives and Onions
  • Cavatappi Pasta Alfredo
  • Vegetable Medley 

  Soup: Chicken Noodle


 Wednesday March 1

  • Blackened Catfish with Tomato Cream Sauce and Hush-puppies
  • Southwest Sirloin Steaks with Roasted Peppers and Caramelized Onions
  • Cajun Rice Pilaf
  • Broccoli with Corn, Pepper and Tomato Relish

         Soup: Cajun Gumbo


Thursday March 2

  • Roasted Pork Loin with Mushroom Cream Sauce 
  • Crumb Dusted Cod with Tomato Horseradish Ragout
  • Roasted Potatoes with Pepper Jack Cheese
  • Green Beans with Roasted Vegetables

         Soup: Beef and Bean Chili


Friday March 3

  • Balsamic Chicken Thighs, Roasted Vegetables and Truffle Cream Sauce
  • Seared Salmon with Garbanzo Beans and Artichoke Ragout
  • Grain and Rice Pilaf
  • Vegetable Medley

         Soup: Smoked Mushroom and Corn Chowder



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