Check Availability
Click calendar to select check in date
Click calendar to select check out date


Bistro 2110 Menus

Bistro 2110 Buffet Menu  March 23 - March 27

$11.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday March 23rd

  • Beef Sirloin with Red Wine Jus
  • Chicken Lasagna with Prosciutto 
  • Roasted Fingerling Potatoes
  • Cauliflower, Broccoli & Carrots
  • Soup:  Roasted Tomato and Fennel

Tuesday March 24th

  • Chicken Breast with Madiera Jus
  • BBQ Pulled Pork Sliders
  • Au Gratin Potatoes
  • Vegetable Medley
  • Soup:  Creamy Chicken and Wild Rice

Wednesday March 25th

  • Cumin Chicken with Black Beans and Queso
  • Baked Tilapia
  • Cilantro-Lime Rice
  • Chipotle Green Beans
  • Soup:  Italian Wedding

Thursday March 26th

  • Balsamic Chicken
  • Poached Salmon with Tomato Coulis
  • Wild Grain, Quinoa and Rice Blend
  • Vegetable Medley
  • Soup:  French Onion

Friday March 27th

  • Shrimp & Scallop Stuffed Sole
  • Braised Beef Burgundy
  • Roasted Redskin Potatoes
  • Carrots, Green Beans & Yellow Squash
  • Soup:  New England Clam Chowder

 

 

 



  • Facebook
  • Twitter
  • Trip Advisor
Social Share
  • Send To Friend