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Bistro 2110 Menus

Bistro 2110 Lunch Buffet Menu September 26-September 30, 2016

$12.95 per Person, Includes Salad Bar, Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday September 26

  • Vegetable Medley
  • Smashed Yukon Potatoes
  • Battered Fried Cod with Cocktail Sauce and Remoulade
  • Roasted Pork Loin with Smoked Mustard Tomato Coulis
  • Soup: Mushroom Bisque

Tuesday September 27

  • Green Beans
  • Wild Grain Risotto with Root Vegetables
  • Grilled Sirloin Steak with au Jus
  • Roasted Chicken Breasts with Cauliflower Puree
  • Soup: Steak and Ale Chowder

Wednesday September 28

  • Broccoli
  • Roasted Potatoes
  • Grilled Chicken with Celery Root Puree and Asparagus
  • Seared Salmon with Orzo Pasta and Pesto
  • Soup: Vegetable Minestrone

Thursday September 29

  • Vegetable Medley
  • Greek Pasta Casserole with Cream Sauce
  • Fried Shrimp with Cocktail Sauce
  • Seared Chicken Breasts with Caramelized Onions and Olives
  • Soup: Greek Lemon Chicken

Friday September 30

  • Green Beans and Cauliflower
  • Tricolor Roasted Potatoes
  • Caribbean Pongo Fish with Zucchini, Chilies and Red Onion
  • Jerk Chicken with Mango Salsa and Hearts of Palm
  • Soup: Black Bean
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