Check Availability
Click calendar to select check in date
Click calendar to select check out date

Bistro 2110 Menus

Bistro 2110 Buffet Menu October 5 - October 9

$11.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday October 5

  • Poached Salmon with Five Spice and Teriyaki Sauce
  • Monterey Ranch Chicken Fritter Sliders
  • Five Cheese Macaroni Bake
  • Broccoli and Cauliflower
  • Soup:  Chicken Noodle

Tuesday October 6

  • Cheese Stuffed Macaroni Shells with Pesto and Sweet Italian Sausage Marinara
  • Pan Seared Chicken with Marsala Sauce
  • Sweet Potato and Butternut Squash Mashed Potatoes
  • Vegetable Medley
  • Soup:  French Onion

Wednesday October 7

  • Salt Roasted Chicken with Beef Gravy
  • Seared Sirloin with Onion Jus
  • Wild Mushroom Mixed Grains and Rice
  • Green Beans and Carrots
  • Soup:  Vegetable Minestrone

Thursday October 8

  • Yogurt Marinated Chicken with Olives and Tomatoes
  • Seared Salmon with Pesto Orzo Pasta and Feta Cheese
  • Pasta Casserole with Creamy White Cheese Sauce
  • Squash and Green Beans
  • Soup:  Avgolemono

Friday October 9

  • Pan Seared Escolar with Smoked Tomato Coulis
  • Lemon Chicken with Goat Cheese and Sundried Tomatoes
  • Potato Succotash
  • Vegetable Medley
  • Soup:  Saffron Vegetable

  • Facebook
  • Twitter
  • Trip Advisor
Social Share
  • Send To Friend