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Bistro 2110 Menus

Bistro 2110 Lunch Buffet Menu October 24- October 28, 2016

$12.95 per Person, Includes Salad Bar, Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday October 24

  • Green Beans
  • Cous Cous Pilaf
  • Roasted Chicken with Lemon Jus Lie
  • Seared Salmon with Tomato Coulis, Asparagus and Baby Kale
  • Soup: Mushroom Bisque

Tuesday October 25

  • Broccoli, Cauliflower and Red Bell Peppers
  • Cheddar Horseradish Buttermilk Mashed Potatoes
  • Ranch Chicken Sliders with Pepperjack Cheese
  • Grilled Sirloin Steak with Onion Jus and Roasted Tomatoes
  • Soup: Beef and Bean Chili

Wednesday October 26

  • Green Beans and Carrots
  • Penne Pasta Alfredo with Parmesan, Leeks, Chilies and Spinach
  • Italian Sausage Lasagna
  • Balsamic Roasted Chicken Thighs with Vegetables and Truffle Cream Sauce
  • Soup: Chicken Noodle

Thursday October 27

  • Broccoli and Carrots
  • Macaroni and Cheese
  • Fennel and Red Pepper Flake Seared Pork Chops with Mustard Cream
  • BBQ Chicken Breasts with Roasted Red Peppers
  • Soup: Steak and Ale Chowder

Friday October 28

  • Green Beans and Broccoli
  • Spanish Rice Pilaf
  • Grilled Chicken with Tomato Horseradish Coulis
  • Poached Salmon with Julienned Vegetables and Lemon Butter
  • Soup: New England Clam Chowder
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