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Bistro 2110 Menus

Bistro 2110 Buffet Menu:  August 25 - August 29, 2014

$10.95 per person, includes beverage and dessert bar, plus tax and gratuity

Monday, August 25
  • Seared Chicken with Balsamic Butter Glaze
  • Vegetable Ravioli with a Tuscan Bean Ragout
  • Smoked Cheddar Grits
  • Vegetable Medley
  • Soup: Roasted Fennel and Parsnip Bisque

Tuesday, August 26

  • Grilled Beef with a Teriyaki & Orange Glaze
  • Poached Salmon with Tomato Coulis and Feta Cheese
  • Mixed Grains Pilaf
  • Broccoli, Cauliflower and Carrots
  • Soup: French Onion with Garlic Croutons

Wednesday, August 27

  • Grilled Beef Sirloin with Red Wine Jus 
  • Chicken and Cheese Lasagna with Pancetta & Sage
  • Roasted Fingerling Potatoes
  • Green Beans 
  • Soup: Mushroom and Brie Bisque

Thursday, August 28

  • Beef Filet with Red Wine Sauce
  • Baked Asian Whitefish Provencale
  • Roasted Redskin Potatoes with Herbs & Sea Salt
  • Broccoli and Carrots
  • Soup: Steak and Ale Chowder

Friday, August 29

  • Crispy Fried Cod with Two Sauces
  • BBQ Pork Sliders
  • Potatoes Au Gratin
  • Vegetable Medley
  • Soup: New England Style Clam Chowder
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