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Bistro 2110 Menus

Bistro 2110 Buffet Menu August 31 - September 4

$11.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday August 31

  • Chipotle BBQ Chicken Breasts with Black Bean Salsa
  • Roasted Beef Sirloin with Mushroom Jus
  • Roasted Garlic Mashed Potatoes
  • Vegetable Medley
  • Soup:  Parsnip, Cauliflower and Fennel Bisque

Tuesday September 1

  • Poached Salmon 
  • Italian Chicken Meatballs with Spicy Marinara
  • Steamed Redskin Potatoes
  • Legumes and Broccoli Blend
  • Soup:  Chicken and Rice with Petite Vegetables

Wednesday September 2

  • Chicken Roulade with Kale and Asparagus
  • Braised Beef Sirloin with Green Peppercorn Demi
  • Buttered Egg Noodles
  • Carrots, Broccoli and Pepper Medley
  • Soup:  Shrimp Corn Chowder

Thursday September 3

  • Chicken Medallions with Roasted Tomatoes and Goat Cheese
  • Flat Iron Steaks with Onion Jus
  • Roasted Fingerling Potatoes
  • Vegetable Medley
  • Soup:  Vegetable Minestrone with Pesto and Orchiette Pasta

Friday September 4

  • Crab and Shrimp Stuffed Sole with Tomato Cream
  • Chicken Breasts with Lemon Caper Butter
  • Rice and Barley Blend
  • Vegetable Medley
  • Soup:  Clam Chowder

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