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Bistro 2110 Menus

Bistro 2110 Lunch Buffet Menu March 27 - March 31, 2017

$12.95 per Person, Includes Salad Bar, Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday March 27

  • BBQ Chicken with Carrots
  • Corn Crusted Tilapia with Tomato Horseradish and Wilted Greens
  • Buttermilk Cheddar Mashed Potatoes with Roasted Garlic
  • Green Beans

  Soup: Steak & Ale Chowder

Tuesday March 28

  • Greek Meatballs with Roasted Bell Peppers
  • Yogurt Glazed Chicken with Olives and Caramelized Onions
  • Roasted Potatoes with Garlic Butter
  • Vegetable Medley

  Soup: Lemon Chicken

  Wednesday March 29

  • Grilled Pork Chops with Mushroom Ragout and Basmati Rice
  • Seared Sirloin with Blue Cheese and Onion Jus
  • Macaroni and Cheese
  • Broccoli & Cauliflower

         Soup: Broccoli Cheese

Thursday March 30

  • Lemon Roasted Chicken
  • Roasted Cod with Chimichurri and Julienne Vegetables
  • Linguine Primavera
  • Broccoli & Carrots

         Soup: New England Clam Chowder

Friday March 31

  • Grilled Balsamic Chicken with Veloute
  • Poached Salmon with Olive Salad and Tomato Coulis
  • Wild Grain Pilaf
  • Green Beans

         Soup: French Onion

 

 

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