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Bistro 2110 Menus

Bistro 2110 Buffet Menu July 27-- July 31

$11.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday July 27

  • Sweet & Spicy Chicken with Stir Fried Vegetables
  • Blacked Salmon with Blue Cheese Cream Sauce
  • Roasted Redskin Potatoes
  • Vegetable Medley
  • Soup:  White Bean and Ham

Tuesday July 28

  • Pesto Chicken with Goat Cheese & Caramelized Onions
  • Shrimp and Crab Stuffed Sole with Tomato Cream Sauce
  • Cavatappi Pasta Primavera
  • Vegetable Medley
  • Soup:  Mushroom Bisque

Wednesday July 29

  • Banana Crusted Mahi with Pineapple Coulis
  • Caribbean Jerk Chicken Breast with Mango Vinaigrette
  • Caribbean Style Rice with Coconut & Spices
  • Vegetable Medley
  • Soup:  French Onion

Thursday July 30

  • Poached Salmon with Olives and Tomatoes
  • Balsamic Chicken with Red Wine Jus
  • Quinoa, Barley and Rice Pilaf
  • Broccoli, Cauliflower and Carrots
  • Soup:  French Onion

Friday July 31

  • Rainbow Trout with Shrimp Corn Cream Sauce
  • Pork Medallions Au Poivre
  • Goat Cheese and Vegetable Ravioli with Tomato Coulis
  • Green Beans with Bacon and Onions
  • Soup:  New England Clam Chowder


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