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Bistro 2110 Menus

Bistro 2110 Lunch Buffet Menu August 22-August 26, 2016

$12.95 per Person, Includes Salad Bar, Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday August 22

  • Green Beans
  • Mixed Grain and Rice Pilaf
  • Curry Glazed Chicken with Roasted Tomato and Cauliflower
  • Baked Tilapia with Sauteed Vegetables and Black Beans
  • Soup: Beef Chili

Tuesday August 23

  • Broccoli and Cauliflower
  • Spaghetti Alfredo
  • Grilled Sirloin Steaks with a Balsamic Glaze and Asparagus
  • Roasted Chicken with Onions and Tomatoes
  • Soup: Sausage Gumbo

Wednesday August 24

  • Vegetable Medley
  • Buttermilk Mashed Potatoes
  • Braised Pork Shoulder with Rosemary and Roasted Carrots
  • Meatloaf with Fried Onions and Gravy
  • Soup: Cheesy Potato

Thursday August 25

  • Vegetable Medley
  • Scalloped Potatoes
  • Seared Salmon with Orzo and Pesto
  • Grilled Steaks with Celery Root Puree and Asparagus
  • Soup: Vegetable Minestrone

Friday August 26

  • Green Beans and Carrots
  • Truffle Parmesan Risotto
  • Tortellini with Sausage Bolognese
  • Chicken Parmesan with Alfredo Sauce
  • Soup: Mushroom Bisque
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