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Bistro 2110 Menus

Bistro 2110 Lunch Buffet Menu July 25-July 29, 2016

$12.95 per Person, Includes Salad Bar, Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday July 25

  • Roasted cauliflower with brown butter and parmesan cheese
  • Roasted potato medley with rosemary and Italian salt
  • Poached salmon with julienne vegetables and mango vinaigrette
  • Chicken Romano with spinach, tomatoes, mozzarella and marinara sauce
  • Soup: Mushroom Bisque

Tuesday July 26

  • Broccoli, cauliflower and red bell peppers
  • Steamed rice with sweet soy, toasted sesame seeds and edamame
  • BBQ beef sliders with cheddar jack cheese and spicy aioli
  • Asian chicken meatballs with stir-fry vegetables and sweet and sour glaze
  • Soup: Caribbean Black bean

Wednesday July 27

  • Green beans, tomatoes and onions
  • Grilled vegetable ravioli with tomato cream sauce
  • Roasted chicken with lemon olive oil, Italian herbs, chopped tomatoes and olives
  • Grilled sirloin medallions with caramelized onions, roasted peppers and blue cheese
  • Soup: French Onion with Garlic Croutons

Thursday July 28

  • Vegetable Medley
  • Orecchiette pasta with a garlic cream sauce
  • Fennel and juniper spiced pork tenderloin with curried apple cream sauce
  • Sea salt roasted chicken breast with sweet potatoes and balsamic glazed onions
  • Soup: Chicken Noodle

Friday July 29

  • Broccoli, cauliflower and carrots
  • Rainbow tortellini 
  • Asian catfish stuffed with salmon, crumb crusted over julienne vegetables
  • Manicotti pasta filled with three cheeses, braised meatballs and marinara sauce
  • Clam and Scallop Chowder
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