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Bistro 2110 Menus

Bistro 2110 Buffet Menu  March 2 - March 6

$11.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included.

Monday March 2nd

  • Blackened Whitefish
  • Chicken Sausage Jambalaya
  • Cajun Dirty Rice
  • Green Beans
  • Soup:  Chicken Noodle with Creole Spices

Tuesday March 3rd

  • Cumin Chicken with Black Bean Salsa & Queso
  • Seared Pork Loin with Salsa, Pepper Jack and Roasted Poblano
  • Cilantro-Lime Rice
  • Chipotle Green Beans
  • Soup:  Chicken Hominy

Wednesday March 4th

  • Pesto Chicken with Onion Jus and Chevre
  • Seared Salmon with Mango Vinaigrette
  • Asiago Stuffed Gnocchi with Tomato-Fennel Ragout
  • Broccoli 
  • Soup:  Italian Wedding

Thursday March 5th

  • Oregano Rubbed Beef Sirloin with Red Wine Jus
  • Braised Chicken and Prosciutto Lasagna
  • Roasted Fingerling Potatoes
  • Vegetable Medley
  • Soup:  Beef and Bean Chili

Friday March 6th

  • Baked Tilapia
  • Spice & Citrus Marinated Pork Loin
  • Hawaiian Fried Rice
  • Broccoli, Carrots and Cauliflower
  • Soup:  Shrimp & Clam Corn Chowder

 

 

 



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