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Bistro 2110 Menus

Bistro 2110 Buffet Menu: October 27 - November 1, 2014

$10.95 per Person, Includes Beverage and Dessert Bar.  Tax and Gratuity not Included

Monday, October 27
  • Southwest Chicken with Black Beans and Queso Fresco
  • Seared Boneless Pork Chops with Mushroom-Onion Jus
  • Au Gratin Potatoes
  • Chipotle Green Beans
  • Soup:  Chicken Hominy

Tuesday, October 28

  • Grilled Beef Sirloin with Mushroom Red Wine Jus
  • Grilled Vegetable Ravioli with Pesto Cream
  • Roasted Fingerling Potatoes, Basil, Kale and Parmesan
  • Roasted Cauliflower
  • Soup:  Italian Wedding

Wednesday, October 29

  • Chicken Breast with Sweet Basil Pesto
  • Seared Salmon with Mango Vinaigrette and a Pineapple Black Bean Salsa
  • Asiago Stuffed Gnocchi with Spinach and Tomato Coulis
  • Vegetable Medley
  • Soup:  Steak and Ale Chowder

Thursday, October 30

  • Chicken Breast with a Lemon-Garlic Thyme Sauce
  • Crab and Shrimp Stuffed Sole
  • White Cheddar Pierogies with Brown Butter and Shallots
  • Broccoli and Cauliflower with Julienne Vegetables
  • Soup:  Broccoli Leek

Friday, October 31

  • Pumpkin Ravioli with a Parmesan and Black Pepper Cream Sauce
  • Banana Chip and Almond Crusted Mahi- Mahi
  • Roasted Redskin Potatoes
  • Green Beans, Cauliflower & Fennel
  • Soup:  Shrimp Corn Chowder
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