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Spring Graduation 2015

Join the Blackwell for your pre- and post- graduation festivities.  The Blackwell is the ideal setting for your graduate's special day. 

Hotel Reservations:

  • Currently, the hotel is sold-out for Saturday, May 9th, 2015. We are maintaining a wait-list for the Saturday; however, you must book two nights to be placed on the wait-list as we do have a two-night minimum for Saturday reservations.  We do have limited availability for Friday, May 8th and Sunday, May 10th, 2015 (which do not require a two-night stay).
    To inquire about the wait-list or to make reservations for Friday or Sunday, please contact Blackwell Reservations during normal business hours at 614-247-4003.

 Pre-Graduation Brunch:

  • Bistro 2110 is now taking reservations for our pre-Graduation Brunch featuring:  Custom-made Omelet and Waffle station, Fork and Knife carving of Black Angus roast sirloin of beef, Euro-American Continental Selections, and Hot Brunch Favorites.   For the full menu, please click here  
  • Seating times for the brunch are:  7am, 9am (currently sold-out) and 11am.  Reservations are required.  Please call:  614-247-2710
  • Adults:  $25.95, Children under 12 years $12.95 (does not include tax or gratuity)

For Those Not Attending Graduation:

  • Bistro 2110 will be offering a limited ala carte menu from 12pm until 4pm.  
  • The Blackwell Lounge will be open at 2pm offering your favorite libations, and a limited menu. 

Post-Graduation Graduate & Mother's Day Buffet:

  • What better way to celebrate both graduation and mother's day, than with in our Ballroom featuring our culinary team's expertise.  For the complete buffet menu, please click here  
  • Reservations are required.  Please call:  614-247-2710
  • Adults:  $24.50, Children under 12:  $14.00 (does not include tax and gratuity)

Post-Graduation in Bistro 2110:

  • Do you want a more casual meal to wrap-up your day on campus?  Make a reservation in Bistro 2110.  From 4pm until 8pm, the Bistro will be offering a more casual, ala carte fair from soups and salads, to sandwiches and several entrees.  
  • At 8pm, the Bistro will return to it's traditional dinner menu until closing at 11pm.  
  • Please contact the Bistro Manager to make your reservations at 614-247-2710.
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